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Turkey and Zucchini
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
1
pound
ground turkey
cooked
2
zucchini
sliced
2
yellow squash
sliced
1
small
onion
chopped
2
cloves
garlic
minced
1/2
teaspoon
dried thyme
1/2
cup
grated Parmesan cheese
sea salt and freshly ground black pepper
to taste
Instructions
DO-AHEAD TIP: Cook ground turkey
In a large bowl, stir all the ingredients together.
In a coated 9x13 inch baking pan, pour in all the ingredients from the bowl.
Bake in a 350 degree oven for 30 minutes. Spoon out to serve hot immediately.
Notes
SERVING SUGGESTION:
Add a side of steamed broccoli.
NUTRITION:
254 Calories; 13g Fat (45.0% calories from fat); 26g Protein; 9g Carbohydrate; 3g Dietary Fiber; 98mg Cholesterol; 298mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 1/2 Fat.
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