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Shrimp “Fried Rice”
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
2
tablespoons
coconut oil
½
medium
onion
sliced
1
clove
garlic
minced
1
large
diced zucchini
1
large head
cauliflower
cut into florets and pulsedthe food processor until reaches rice consistency
sea salt and freshly ground black pepper
to taste
2
cups
wild caught shrimp
peeled, deveined, cooked
2
tablespoons
coconut aminos
Instructions
In a large skillet over medium heat, heat coconut oil.
To the oil, add the onion, garlic and zucchini and cook for 2 minutes, then add the cauliflower, season with salt and pepper, and stir.
Cook for 5 minutes, until vegetables are tender. To the vegetables, add the shrimp, and coconut aminos and stir. Serve warm.
Notes
SERVING SUGGESTION:
Steamed broccoli.
NUTRITION:
195 Calories; 8g Fat (36.8% calories from fat); 26g Protein; 6g Carbohydrate; 1g Dietary
Fiber; 231mg Cholesterol; 283mg Sodium. Exchanges: 3 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat.
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