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–+ servings

Cucumber Pork Salad

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings

Ingredients
  

  • 2 cups cooked and chopped pork chop
  • 1 cup shredded carrot
  • 1 large cucumber diced
  • 1 large shallot minced
  • sea salt and freshly ground black pepper to taste
  • 1/4 cup lime juice
  • 1 tablespoon honey
  • 2 tablespoons olive oil

Instructions
 

  • DO-AHEAD TIP: Cook and chop pork chops.
  • In a large bowl, mix the first 4 ingredients (pork through shallot).
  • In a small bowl, whisk the remaining ingredients and pour over the salad. Toss and serve.

Notes

SERVING SUGGESTION: Steamed Asparagus.
NUTRITION: 287 Calories; 19g Fat (57.7% calories from fat); 19g Protein; 11g Carbohydrate; 2g Dietary Fiber; 58mg Cholesterol; 59mg Sodium. Exchanges: 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 1/2 Other Carbohydrates.
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