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Turkey and Artichoke Stuffed Mushrooms
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
1
pound
ground turkey
½
small
onion
diced
½
cup
chopped frozen artichoke hearts
3
cups
spinach
1
clove
garlic
minced
2
teaspoons
ground cumin
sea salt and freshly ground black pepper
to taste
4
large
Portobello mushroom caps
3
tablespoons
chopped cilantro
Instructions
Preheat oven to 375 degrees.
In a large skillet over medium heat, add the first 6 ingredients (turkey through cumin) and season with salt and pepper.
Sauté for 10 minutes, until turkey is cooked through and vegetables are tender.
Spoon turkey mixture into the mushrooms and place on a large baking sheet.
Place in oven and cook for 10 minutes, until mushrooms are tender. Top with cilantro and serve warm.
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