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Fall Beef Stir-Fry

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients
  

  • 1 pound ground beef
  • 6 slices bacon chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly ground black pepper
  • 1 butternut squash baked, cubed
  • 8 ounces mushrooms sliced
  • 2 carrots chopped
  • 1 large onion chopped
  • 1 stalk celery chopped

Instructions
 

  • In a large skillet over MEDIUM heat, stir in ground beef and bacon.
  • Brown for 10 minutes.
  • Stir in the remaining ingredients, from garlic powder through celery. Cover with lid and cook for 10 additional minutes.
  • Stir and serve immediately.

Notes

SERVING SUGGESTIONS: Cauli-rice.
NUTRITION: 473 Calories; 35g Fat (66.6% calories from fat); 24g Protein; 15g Carbohydrate; 3g Dietary Fiber; 105mg Cholesterol; 256mg Sodium. Exchanges: 0 Grain (Starch); 3 Lean Meat; 1 1/2 Vegetable; 5 Fat.
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