Place shrimp in a large bowl. In a medium bowl, whisk together next 6 ingredients (coconut milk through ginger) until well blended; pour mixture over shrimp and toss to coat well.
Melt the coconut oil in a large skillet over medium-high heat.
Add shrimp; sear for 2 to 4 minutes per side or until pink and opaque. Add coconut milk mixture and heat through. Enjoy!