DO-AHEAD TIP: Marinate pork chops for at least 1 hour or up to 8 hours (see recipe).
In a small bowl, thoroughly combine seasonings (crushed red pepper flakes through black pepper); sprinkle over pork chops
then gently massage mixture into the meat.
Place chops in a large zipper-topped plastic bag; add the coconut milk, seal the bag and gently massage the coconut milk into the meat. Refrigerate for at least 1 hour or up to 8 hours.
At time of cooking, melt the coconut oil in a large skillet over medium-high heat; add pork chops and cook for 4 to 5 minutes per side or until golden brown on the outside and cooked through.