DO-AHEAD TIP: If using bamboo skewers, presoak them in water for 30 minutes, to prevent burning on the grill.
Preheat outdoor grill to HIGH.
Place all ingredients (chicken through salt and pepper) in a large bowl; toss well to blend. Alternately
thread chicken and vegetables onto skewers.
Place kabobs on preheated grill then reduce heat to MEDIUM-HIGH and close grill lid. Grill kabobs for
10 minutes per side or until chicken is cooked through and vegetables are tender.