Preheat oven to 375 degrees.
Place each salmon filet on a sheet of aluminum foil. Rub salmon with ghee, ginger, honey and salt and pepper.
Place lemon slices and tomatoes on top of salmon filets. Next to each salmon filet, Place 1/2 cup green beans and wrap up each foil piece.
Place salmon in the oven and bake for 20 minutes until fish flakes easily with a fork and vegetables are tender. Serve warm.