In a small bowl, combine the first 5 ingredients (coconut flour through pepper).
Add chicken livers and toss to evenly coat.
In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add half the chicken livers and cook for 3 minutes. Flip and cook an additional 3 minutes.
Place on a paper-towel lined platter. To the same skillet, add 1 tablespoon of oil and repeat with the second half of chicken livers. Serve with sliced lemons and a sprinkle of parsley.