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+ servings

Pear Arugula Salad with Chicken

Servings 2 servings

Ingredients
  

  • 4 cups baby arugula
  • 1 large pear cored and diced
  • 1/3 cup chopped pecans
  • 1/2 medium red onion sliced
  • 3 radishes sliced thin
  • 1 medium cucumber sliced
  • 1 cup halved cherry tomatoes
  • 1 large chicken breast grilled, sliced
  • 1/3 cup Leanne’s Basic Vinaigrette

Instructions
 

  • If serving immediately, toss all ingredients in a bowl and serve.
  • If serving later, toss everything but vinaigrette, seal and place in refrigerator, then toss when vinaigrette when serving.
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