Go Back
Print
–
+
servings
Smaller
Normal
Larger
Pear Arugula Salad with Chicken
Print Recipe
Save Recipe
Saved Recipe!
Servings
2
servings
Ingredients
1x
2x
3x
4
cups
baby arugula
1
large
pear
cored and diced
1/3
cup
chopped pecans
1/2
medium
red onion
sliced
3
radishes
sliced thin
1
medium
cucumber
sliced
1
cup
halved cherry tomatoes
1
large
chicken breast
grilled, sliced
1/3
cup
Leanne’s Basic Vinaigrette
Instructions
If serving immediately, toss all ingredients in a bowl and serve.
If serving later, toss everything but vinaigrette, seal and place in refrigerator, then toss when vinaigrette when serving.
Tried this recipe?
Let us know
how it was!