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Carolina Pulled Pork
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Servings
2
servings
Ingredients
1x
2x
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1 1/2
pound
pork butt
1
medium
onion
chopped
2
cloves
garlic
peeled
1/2
cup
apple cider vinegar
3
tablespoons
tomato paste
2
tablespoons
raw honey
sea salt and freshly ground black pepper
to taste
Instructions
Place pork butt in a slow cooker.
In a food processor, combine remaining ingredients (onion through salt and pepper). Blend until smooth and lather pork butt with mixture.
Cook on LOW for 8 to 10 hours. Pull apart with forks and serve hot.
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