Marinate pork overnight for tomorrow’s meal.
Place pork in a medium bowl. In a small bowl, combine first six ingredients; pour over pork. Cover and refrigerate overnight.
The next day: Preheat oven to 375 degrees.
Place pork in a roasting pan (reserving marinade) and roast for 45 minutes or until it reaches an internal temperature of 135 degrees. Allow roasted pork to rest for 10 minutes before slicing.
Place reserved marinade in a small saucepan over medium heat; bring to a boil then immediately reduce heat and simmer for 3 to 5 minutes.
Serve sliced pork with sauce.