SERVING SUGGESTION: Baked butternut squash and steamed baby Brussels sprouts. NUTRITION: Per Serving: 133 Calories; 11g Fat; 7g Protein; 3g Carbohydrate; trace Dietary Fiber; 16mg Cholesterol; 14mg Sodium. Exchanges: 0 Grain (Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat. Points: 4