First, we need to make the onions. In a skillet, heat one tablespoon of olive oil over medium high heat. Add onions and cook till soft and browned. Remove from skillet and set aside.
Heat the other tablespoon of olive oil over medium high heat and this time, add the thinly cut meat. Cook meat in single layers and in batches so you get the meat evenly browned. Salt and pepper to taste and when done cooking, sprinkle evenly with garlic powder.
To assemble place a hoagie on your plate, add the hot meat, the cooked onions and top with a slice of provolone. Allow the heat to melt the cheese and serve. YUM!