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Carrot Salad
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Servings
1
servings
Ingredients
1x
2x
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1/2
cup
grated carrot
1/4
cup
raisins
1/4
cup
crushed pineapple
1/4
teaspoon
cinnamon
Instructions
1/2 cup grated carrot combined with 1/4 cup raisins, 1/4 cup crushed pineapple and 1/4 teaspoon cinnamon.
Notes
NUTRITION:
Per Serving: 174 Calories; trace Fat; 2g Protein; 45g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 26mg Sodium. EX1changes: 0 Grain (Starch); 1 Vegetable; 2 1/2 Fruit. Points: 3
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