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Cashew Butter and Chia Seed Pudding
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Servings
2
servings
Ingredients
1x
2x
3x
1 1/2
cups
unsweetened almond milk
3/4
cup
chia seeds
2
tablespoons
pure maple syrup
2
tablespoons
raw cashew butter
2
tablespoons
chopped roasted cashews
pinch
sea salt
Instructions
In a large bowl, mix all the ingredients well. Cover bowl and refrigerate for at least one hour then serve.
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