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Crab Salad Celery Boats
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Servings
4
servings
Ingredients
1x
2x
3x
3
cups
cooked and chopped crab
2
tablespoons
extra virgin olive oil
sea salt and freshly ground black pepper
to taste
1
clove
garlic
minced
1
tablespoon
chopped fresh parsley
3
tablespoons
red wine vinegar
4
tablespoons
minced red onion
4
large stalks
celery
2
teaspoons
chili powder
Instructions
In a large bowl, mix the first 7 ingredients (crab through onion).
Spoon the crab salad into the celery grooves, sprinkle with chili powder and serve.
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