Preheat oven to 350 degrees.

Pour coconut onto a large baking sheet and place in the oven. Bake for 10 to 15 minutes, until the coconut is golden brown.

Allow coconut to cool then place in a large food processor with sea salt. Blend for 2 minutes, until coconut has turned into a smooth butter. Stir in raisins.

Serve coconut butter with celery.