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Cherry Date Bars
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Servings
2
servings
Ingredients
1x
2x
3x
1/2
cup
chopped almonds
1
cup
dates
pitted
1
cup
dried unsweetened cherries
2
tablespoons
poppy seeds
3
tablespoons
unsweetened almond milk
1
teaspoon
cinnamon
1/4
cup
raw almond butter
pinch
sea salt
Instructions
In a large food processor, add all ingredients and pulse until smooth.
Press date mixture into a square dish and cover. Refrigerate for 1 hour and cut into bars. Serve cold or at room temperature.
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