Go Back
Print
–
+
servings
Smaller
Normal
Larger
Fennel and Maple Sausage Skillet
Print Recipe
Save Recipe
Saved Recipe!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
2
servings
Ingredients
1x
2x
3x
1
pound
ground pork sausage
1/2
teaspoon
ground fennel
1/2
teaspoon
dried sage
sea salt and freshly ground black pepper
to taste
2
tablespoons
pure maple syrup
1
tablespoon
yellow mustard
1
cup
minced onion
1
cup
shredded cabbage
1
cup
sliced mushrooms
Instructions
In a large skillet over medium heat, add the sausage. Cook for 10 minutes, until brown.
To the skillet, add the remaining ingredients and stir. Cook for 10 minutes, until vegetables are tender.
Serve warm.
Tried this recipe?
Let us know
how it was!