2poundsextra lean ground beefformed into 6 patties
6slicesMonterey Jack cheese
6hamburger bunsgrilled
Instructions
In a blender or food processor, add tomatillos, jalapeno, garlic, cilantro, avocado, olive oil and sea salt and freshly ground pepper to taste. Blend 1 minute until combined.
Heat an indoor grill to medium heat. Over medium heat, grill burgers 4 to 5 minutes each side until cooked through. Top with cheese for last minute.
Place burger in bun and top with salsa.
Notes
SERVING SUGGESTION: Sweet Potato Fries (Peel sweet potatoes and cut into “fries”; toss with olive and bake on a cookie sheet in a preheated 425-degree oven, turning once, until tender; season to taste with salt, pepper and chili powder for Sweet Potato Fries.)VEGETARIAN: Replace beef with Portobello mushrooms.GLUTEN FREE: Make sure hamburger buns are gluten free.NUTRITION: 621 Calories; 41g Fat (59.7% calories from fat); 36g Protein; 26g Carbohydrate; 3g Dietary Fiber; 117mg Cholesterol; 484mg Sodium. Exchanges: 1 1/2 Grain (Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 1/2 Fat