In a large bowl, add pork, chili powder, coriander, oregano, garlic, lime juice and zest, 2 tablespoons olive oil and sea salt and freshly ground pepper to taste. Marinate in the refrigerator for 30 minutes.
Heat an indoor or outdoor grill to medium high heat. Grill pork over medium high heat for 7 to 8 minutes each side until cooked through.
In a large bowl add, lemon juice, watermelon, feta, olives, onion, mint and sea salt and freshly ground pepper to taste.
Serve grilled pork chops with watermelon salad.
Notes
SERVING SUGGESTION: Roasted Veggies (Toss any root vegetable (except white potatoes) or combination – plus large Brussels sprouts halved lengthwise, cauliflower or broccoli (all should be the same size – beets take a little longer to cook) in olive oil, salt, pepper and choice of herbs/spices (if desired). Spread in a single layer on a baking sheet lined with parchment paper; roast in a preheated 400-degree oven, turning once, until tender.)VEGETARIAN: Replace pork with Tofu slices.NUTRITION: 534 Calories; 38g Fat (63.9% calories from fat); 29g Protein; 20g Carbohydrate; 3g Dietary Fiber; 96mg Cholesterol; 987mg Sodium. Exchanges: 0 Grain (Starch); 4 Lean Meat; 1/2 Vegetable; 1 Fruit; 5 Fat.