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–+ servings

Bacon and Cauliflower Chowder

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings

Ingredients
  

  • 2 tablespoons coconut oil
  • 1 large leek chopped
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 3 cups cauliflower florets
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • sea salt and freshly ground black pepper to taste
  • 2 14-oz. cans coconut cream
  • 4 cups low sodium chicken broth
  • 2 teaspoons chopped thyme
  • 1 pound bacon cooked and chopped

Instructions
 

  • In a large pot over medium heat, heat coconut oil.
  • To the pot, add the first 6 ingredients (onion through carrot) and cook for 10 minutes, until vegetables are tender.
  • To the pot, add the next 4 ingredients (salt and pepper through thyme) and stir.
  • Reduce heat to low and simmer for 10 minutes, until soup is hot.
  • Stir in bacon and serve warm.
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