In a large crock cooker, add all the ingredients and stir well.
Cover and cook on LOW for 6 to 8 hours, until beef is cooked through and vegetables are tender. Serve warm.
Notes
SERVING SUGGESTION: Garlicky Stir-Fried Baby Spinach (Heat 1 tablespoon olive oil in a large skillet over medium heat; add 1 clove pressed garlic and cook for 1 minute. Gradually add 1 (10-oz) package baby spinach; cook, turning with tongs, until slightly wilted; drizzle with a little balsamic vinegar and sprinkle with salt and pepper to taste).NUTRITION: 572 Calories; 30g Fat (46.9% calories from fat); 46g Protein; 30g Carbohydrate; 5g Dietary Fiber; 117mg Cholesterol; 528mg Sodium. Exchanges: 1 Grain (Starch); 6 Lean Meat; 2 1/2 Vegetable; 3 Fat.