Mix first 6 ingredients (chili powder through oregano) in a small dish.
Sprinkle seasonings over the tilapia filets along with salt and pepper. Set aside.
In a large skillet over medium high heat, heat 1 tablespoon olive oil. Add minced garlic and sauté with the tilapia filets. Sear the fish on each side for 3 minutes until it is flaky.
Put on a platter and sprinkle fish with lime zest.
Add 1 tablespoon of olive oil, corn, red onion and red bell pepper to the skillet. Cook for 2 minutes to sear. Begin to stir and cook for 2 minutes longer until tender. Add in black beans and heat for 1 minute more.
Top fish with black bean mixture, cilantro, avocado, lettuce, cabbage and lime wedges.
Notes
SERVING SUGGESTION: Jasmine rice with steamed asparagus.VEGETARIAN: Use tempeh instead of tilapia fillets.GLUTEN FREE: No changes necessary.NUTRITION: 307 Calories; 7g Fat (18.5% calories from fat); 12g Protein; 54g Carbohydrate; 9g Dietary Fiber; trace Cholesterol; 27mg Sodium. Exchanges: 3 Grain (Starch); 1/2 Lean Meat; 1 Vegetable; 1/2 Fruit; 1 Fat.