Place chicken in the middle of the crock cooker. Add green beans, peppers and potatoes.
In a medium sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder and garlic. Pour over the chicken and vegetables.
Cover and cook on high for 4 hours. Serve hot.
Notes
SERVING SUGGESTION: A big salad (lettuce -not iceberg-, salad veggies and salad dressing).VEGETARIAN: Use non-breaded faux chicken patties instead of chicken breasts.GLUTEN FREE: No changes necessary.NUTRITION: 328 Calories; 11g Fat (30.6% calories from fat); 37g Protein; 19g Carbohydrate; 3g Dietary Fiber; 88mg Cholesterol; 419mg Sodium. Exchanges: 1 Grain (Starch); 5 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat.