1 1/2cupscouscouscooked according to package directions
1largelimejuiced
1/2cupchopped fresh basil
1cuphalved cherry tomatoes
Instructions
In a large bowl, add shrimp, 1 tablespoon olive oil, sea salt and freshly ground pepper to taste and juice and zest of 1 lemon. Marinate in the refrigerator for 20 minutes.
In medium bowl, add couscous, remaining olive oil, remaining lemon juice and zest, lime juice, basil, tomatoes and sea salt and freshly ground black pepper to taste. Stir to combine.
On an indoor or outdoor grill over medium heat, grill shrimp 2 to 3 minutes per side until cooked through. Toss shrimp with couscous.