1mediumbutternut squashpeeled and cut into 2 inch cubes
2tablespoonstomato paste
2cupsred wineor low sodium beef broth
1tablespoonthyme
Sea salt and freshly ground black pepperto taste
1poundegg noodlescooked according to package directions
Instructions
In a large skillet, heat 2 tablespoons olive oil over medium heat and sear beef 3 to 5 minutes per side until golden.
In a large slow cooker, add beef and next 9 ingredients (onions through pepper) cook on low for 8 hours until beef is cooked through. Serve with warm egg noodles.