Prep Time 30 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr 5 minutes mins
SERVING SUGGESTION: Stir-Fried Sliced Zucchini, Yellow Squash and Red Bell Pepper (To stir-fry: Heat 2 tablespoons olive oil in a large skillet over medium-high heat; add sliced zucchini, yellow squash and red bell pepper; cook and stir until tender-crisp.) VEGETARIAN: Replace chicken with steamed new red potatoes. NUTRITION: 250 Calories; 2g Fat (8.8% calories from fat); 48g Protein; 7g Carbohydrate; 1g Dietary Fiber; 104mg Cholesterol; 153mg Sodium. Exchanges: 0 Grain (Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat.