SERVING SUGGESTION: Stir-Fried or Grilled Sliced Zucchini, Yellow Squash and Red Bell Pepper to stir-fry: Heat 2 tablespoons olive oil in a large skillet over medium-high heat; add sliced zucchini, yellow squash and red bell pepper; cook and stir until tender-crisp. To grill: In a large bowl, toss together sliced zucchini, yellow squash and red bell pepper with 2 tablespoons olive oil; transfer to a grill basket or tray; grill till tender-crisp and slightly charred. NUTRITION: 628 Calories; 54g Fat (75.9% calories from fat); 23g Protein; 15g Carbohydrate; 3g Dietary Fiber; 103mg Cholesterol; 916mg Sodium. Exchanges: 0 Grain (Starch); 3 Lean Meat; 2 ½ Vegetable; 9 Fat.