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–+ servings

Spicy Snapper

Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 6 Servings

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1 medium shallot chopped
  • 1 clove garlic chopped
  • 1 tablespoon grated fresh ginger
  • 1 small jalapeno pepper seeded and minced
  • 1 lemon juiced and zested
  • 1/4 cup chopped fresh dill
  • 3 tablespoons olive oil
  • 1 tablespoon turmeric
  • 1 tablespoon Asian fish sauce
  • 1 tablespoon honey
  • 2 pounds snapper
  • sea salt and freshly ground black pepper to taste

Instructions
 

  • Preheat the oven to 400 degrees.
  • In a food processor or blender, add first 11 ingredients (yogurt through honey) and blend 1 to 2 minutes until smooth.
  • On a large roasting sheet, add fish, marinade and sea salt and freshly ground pepper to taste. Roast for 10 to 12 minutes until fish flakes easily with a fork.

Notes

SERVING SUGGESTION: Steamed broccoli.
VEGETARIAN: Use eggplant instead of snapper.
GLUTEN FREE: Make sure fish sauce is gluten-free.
NUTRITION: 264 Calories; 9g Fat (32.4% calories from fat); 35g Protein; 8g Carbohydrate; 1g Dietary Fiber; 59mg Cholesterol; 117mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.
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