In a large crock cooker, place first 4 ingredients (chicken wings through celery).
In a large bowl, combine remaining ingredients (garlic through oregano); pour over chicken mixture and stir to combine.
Cover and cook on LOW for 6 to 8 hours or until chicken is cooked through and vegetables are tender.
Notes
SERVING SUGGESTION: Turnip Fries – peel turnips and cut into “fries”; toss with olive oil and bake on a cookie sheet in a preheated 425-degree oven, turning once, until tender. Season to taste with salt, pepper and garlic powder.NUTRITION: 435 Calories; 29g Fat (58.1% calories from fat); 29g Protein; 18g Carbohydrate; 6g Dietary Fiber; 47mg Cholesterol; 1019mg Sodium. Exchanges: 0 Grain (Starch); 3 Lean Meat; 2 Vegetable; 1 Fat.