1large headcauliflowercut into florets and pulsed in the food processor until reaches rice consistency
sea saltto taste
freshly ground black pepperto taste
4tablespoonscoconut aminos
Instructions
In a large skillet over medium heat, heat coconut oil. To the oil, add the next 4 ingredients (onion through chicken). Cook for 5 minutes and then add the remaining 4 ingredients (cauliflower through coconut aminos).
Reduce heat to low, cover skillet and cook for 5 minutes, until chicken is cooked through and cauliflower is tender. Serve warm.