Prep Time 10 minutes mins
Cook Time 14 minutes mins
Total Time 24 minutes mins
SERVING SUGGESTION: Serve Cauli-Rice on the side (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste then fluff with a fork). NUTRITION: 400 Calories; 30g Fat (67.0% calories from fat); 25g Protein; 8g Carbohydrate; 1g Dietary Fiber; 138mg Cholesterol; 269mg Sodium. Exchanges: 3 1/2 Lean Meat; 1/2 Vegetable; 4 Fat; 0 Other Carbohydrates.