Stir onions and turn pork chops over after 2 minutes on each side.
Add tomatoes, garlic and spices.
Simmer until tomatoes are soft and sauce has set up for 8 minutes.
Serve with zucchini noodles.
Notes
SERVING SUGGESTION: Baked Butternut Squash (Preheat oven to 400 degrees. Cut butternut squash into cubes and toss with olive oil in a large bowl. Season with salt and freshly ground black pepper. Arrange coated squash on a baking sheet. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.)NUTRITION: 324 Calories; 19g Fat (51.0% calories from fat); 26g Protein; 15g Carbohydrate; 4g Dietary Fiber; 74mg Cholesterol; 72mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 2 1/2 Vegetable; 1 1/2 Fat.