1large headcauliflowercut into florets and pulsed in a food processor until rice consistency is reached
1tablespoonground cumin
sea saltto taste
Freshly ground black pepperto taste
1tablespoonlime juice
1poundboneless skinless chicken breastcubed
2teaspoonsgrated lime zest
1smallonionchopped
2clovesgarlicminced
2cupschopped kale
1largeavocadopeeled and sliced
Instructions
In a large skillet over medium heat, heat coconut oil.
To the oil add the next 5 ingredients (cauliflower through lime juice). Cook for 5 to 10 minutes, until rice is tender.
Remove rice and set aside.
In the same skillet over medium heat, add the chicken and cook for 5 minutes, until brown. To the skillet, add the next 4 ingredients (lime zest through kale) and sea salt and freshly ground black pepper to taste.
Stir and cook for 5 to 10 minutes, until chicken is cooked through and vegetables are tender. To the chicken mixture, add the rice and stir. Serve warm topped with avocado.