2cupswild ricecooked according to package directions
1/2mediumred onionminced
1/2tablespoonchopped fresh basil
Instructions
In a large bowl, add 2 tablespoons olive oil, garlic, red pepper flakes, juice of 1 lemon, sea salt and freshly ground pepper to taste and shrimp. Marinate in the refrigerator for 20 minutes,
In a large bowl, add wild rice, 4 tablespoons olive oil, juice of 1 lemon, red onion, basil and sea salt and freshly ground pepper to taste. Stir to combine.
In an indoor grill pan, over medium high heat grill shrimp 3 to 4 minutes until cooked through.