In a large pot over medium heat, add the sausage, onion and garlic.
Cook for 5 minutes, until brown.
To the pot, add the remaining 8 ingredients (bell pepper through sage), cover and reduce heat to low.
Cook for 20 to 30 minutes, until sausage is cooked through and vegetables are tender. Serve warm.
Notes
SERVING SUGGESTION: A big salad tossed with Leanne’s basic vinaigrette. (In a large bowl, toss together torn lettuce (not iceberg - no nutrition) and salad veggies of your choice. In a small bowl, whisk together 3 tablespoons extra virgin olive oil, 1 tablespoon balsamic vinegar, 1 clove pressed garlic and a pinch of dried basil and oregano; drizzle dressing over salad.)NUTRITION: 508 Calories; 40g Fat (69.7% calories from fat); 24g Protein; 14g Carbohydrate; 3g Dietary Fiber; 61mg Cholesterol; 605mg Sodium. Exchanges: 0 Grain (Starch); 1 Lean Meat; 1 1/2 Vegetable; 0 Fat.