Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
SERVING SUGGESTION: Cauli-Rice (Process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork.) NUTRITION: 523 Calories; 31g Fat (53.4% calories from fat); 55g Protein; 5g Carbohydrate; trace Dietary Fiber; 183mg Cholesterol; 691mg Sodium. Exchanges: 0 Grain (Starch); 7 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 5 1/2 Fat.