Melt the coconut oil in a large skillet over medium heat. Add steak slices; cook for 5 minutes or until browned.
Salt and pepper to taste then add thyme, mushrooms and cauliflower.
In a medium bowl, combine next 4 ingredients (coconut milk through green onions); salt and pepper to taste.
Pour sauce over steak mixture; simmer for 10 minutes or until steak is cooked to desired level of doneness and vegetables are tender.
Notes
SERVING SUGGESTION: Steamed green beans and Turnip Fries (peel turnips and cut into “fries”; toss with olive oil and bake on a cookie sheet in a preheated 425-degree oven, turning once, until tender. Season with salt, pepper and garlic powder.)NUTRITION: 346 Calories; 23g Fat (60.7% calories from fat); 28g Protein; 5g Carbohydrate; 2g Dietary Fiber; 84mg Cholesterol; 90mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 1 Vegetable; 1 1/2 Fat.