In a large bowl, mix the crab with the flour, salt, pepper and garlic powder. Form meat mixture into patties.
In a large baking dish, place the crab cakes and place in the oven. Bake for 15 minutes on each side, until the outside is golden brown and the inside is warm.
In a large skillet over medium heat, heat coconut oil.
In a large bowl, toss the remaining 5 ingredients (mushrooms through parsley) with sea salt and freshly ground black pepper to taste.
To the skillet, add the contents of the bowl and stir. Cook for 5 to 10 minutes, until mushrooms and kale are tender.