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Grilled Chicken Skewers with Guacamole

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 Servings

Ingredients
  

  • 2 large boneless skinless chicken breasts cubed
  • 1 large onion cut into wedges
  • 2 cups cauliflower florets
  • 1 tablespoon olive oil
  • Sea salt and freshly ground black pepper to taste
  • 2 large avocados peeled and mashed
  • 1 medium jalapeño pepper seeded and minced
  • 2 tablespoons diced tomatoes
  • 2 tablespoons lime juice
  • 2 tablespoons chopped cilantro

Instructions
 

  • COOKING INSTRUCTIONS: Preheat grill to medium heat.
  • In a large bowl, toss the first 5 ingredients (chicken through salt and pepper). Thread each ingredient alternately onto skewers. Place the skewers on the grill and cook for 5 minutes on each side, until chicken is no longer pink in the center and vegetables are tender.
  • In a medium bowl, mix the remaining 5 ingredients (avocado through cilantro) and serve guacamole with chicken skewers.

Notes

SERVING SUGGESTION: Steamed green beans.
NUTRITION: 349 Calories; 20g Fat (50.9% calories from fat); 31g Protein; 14g Carbohydrate; 4g Dietary Fiber; 68mg Cholesterol; 103mg Sodium. Exchanges: 4 Lean Meat; 1 Vegetable; 1/2 Fruit; 3 1/2 Fat.
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