DO-AHEAD TIP: Toast almonds, macadamia nuts and coconut flakes.
In a large bowl, toss together first 6 ingredients (almonds through Chia seeds) until well combined.
Divide mixture into 4 parfait bowls or small cereal bowls; set aside.
In a medium saucepan, heat coconut milk, honey and salt over medium-high heat, stirring constantly, until heated through; pour over granola and serve