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–+ servings

Jalapeno Shrimp Wraps

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Servings 2 people

Ingredients
  

  • 1/2 pound shrimp peeled and deveined
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • 1 tablespoon lime juice
  • 1/2 cup shredded lettuce
  • 1 medium tomato seeded and diced
  • 1/4 cup shredded Pepper Jack cheese
  • 1/4 cup chopped pickled jalapeño
  • 2 8-inch whole-wheat OR jalapeno tortillas

Instructions
 

  • In a large bowl, toss together shrimp, salt, pepper, cumin and paprika.
  • Heat the olive oil in a large skillet over high heat; add shrimp and cook for 2 minutes or until cooked through.
  • In a small bowl, whisk together mayonnaise, sour cream and lime juice; spread mixture evenly over tortillas.
  • Divide shrimp, lettuce, tomato, cheese and jalapenos between the tortillas.
  • Roll each tortilla up tightly and serve.
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