LC SERVING SUGGESTION: Serve over Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork). Add steamed broccoli spears on the side. SERVING SUGGESTION: Serve over brown rice instead of Cauli-Rice. KOSHER: Instead of pork, use boneless skinless chicken breast meat. GLUTEN FREE: Make sure soy sauce, broth and vinegar are gluten free. NUTRITION: per serving: 210 Calories; 6g Fat; 29g Protein; 9g Carbohydrate; 2g Dietary Fiber; 74mg Cholesterol; 957mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates. Points: 5