Place beef cubes in a slow cooker and top with salt, pepper and half of the garlic; toss to coat well.
Add remaining ingredients; stir well. Cover and cook on LOW for 8 hours or until beef is fork-tender.
Serve beef topped with juices.
Notes
LC SERVING SUGGESTION: Steamed baby Brussels sprouts and Faux-Tay-Toes (steam cauliflower till tender; drain; mash with butter, cream cheese, and salt and pepper to taste till you get a mashed potatoes texture).SERVING SUGGESTION: Serve mashed russet potatoes instead of Faux-Tay-Toes.KOSHER: Make sure beef is certified kosher.GLUTEN FREE: Make sure tomato sauce and beef broth are gluten-free.NUTRITION: per serving: 148 Calories; 5g Fat; 17g Protein; 9g Carbohydrate; 2g Dietary Fiber; 49mg Cholesterol; 644mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 0 Fat. Points: 4