In a small bowl, whisk together all ingredients EXCEPT lamb chops.
Place lamb chops in a large zipper-topped plastic bag and pour marinade on top.
Seal bag and refrigerate overnight or for at least 5 hours.
At the time of cooking, preheat oven to 350 degrees.
Remove lamb from marinade and place in a large baking pan.
Cover with foil wrap and bake for 30 minutes.
Remove from oven and turn chops; return to oven and bake, uncovered, for 20 to 30 minutes or until cooked through.