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Spiced Cider Pork
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Servings
4
people
Ingredients
1x
2x
3x
1 1/2
pounds
pork tenderloin
6
slices
center-cut bacon
1/3
cup
apple cider
2
tablespoons
raw honey
1
teaspoon
sea salt
1
teaspoon
dried thyme
1/2
teaspoon
ground cinnamon
1/4
teaspoon
ground ginger
Instructions
Wrap pork tenderloin with bacon, place in a large skillet and brown; transfer to a large slow cooker.
In a small bowl, whisk together remaining ingredients; pour mixture over bacon-wrapped tenderloin.
Cover and cook on LOW for 8 to 10 hours.
Notes
SERVING SUGGESTION:
Baked butternut squash and steamed baby Brussels sprouts.
NUTRITION:
per serving: 303 Calories; 11g Fat; 39g Protein; 12g Carbohydrate; trace Dietary Fiber; 119mg Cholesterol; 708mg Sodium. Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates. Points: 8
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