Go Back
Print
Notes
–
+
servings
Smaller
Normal
Larger
Slow Cooker Lemon Basil Pork Tenderloin
Print Recipe
Save Recipe
Saved Recipe!
Servings
6
servings
Ingredients
1x
2x
3x
2
pounds
pork tenderloin
cut into 2-inch cutlets
1/2
teaspoon
freshly ground black pepper
3
cloves
garlic
pressed
1 1/2
tablespoons
dried basil
1
tablespoon
lemon zest
1/4
cup
lemon juice
1
cup
chopped onion
2
cups
low sodium vegetable broth
Instructions
Place cutlets in a slow cooker; toss with black pepper, garlic, dried basil and lemon zest then add lemon juice, onion and broth.
Cover and cook on LOW for 6 to 8 hours or until cutlets are cooked through.
Notes
SERVING SUGGESTION:
Baked sweet potatoes and steamed green beans.
VEGETARIAN:
Instead of pork, use 30 ounces of white beans (drained and rinsed or homemade).
KOSHER:
Instead of pork, use boneless skinless chicken thighs.
GLUTEN FREE:
Make sure broth is gluten free. NUTRITION: Per Serving: 217 Calories; 5g Fat; 36g Protein; 5g Carbohydrate; 2g Dietary Fiber; 98mg Cholesterol; 250mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat. Points: 5
Tried this recipe?
Let us know
how it was!